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Liquid Chromatography-Mass Spectrometry (LC-MS)

Liquid Chromatography-Mass Spectrometry (LC-MS)

Each analytical method has its strengths and limitations. The combination of analytical techniques can not only complement each other's strengths, but also has a synergistic effect to obtain certain functions that the two techniques do not have when used alone. Chromatography-mass spectrometry technology is one of the most important separation and analysis methods in modern times. Gas chromatography-mass spectrometry (GC-MS) developed earlier and the technology is more mature. The GC/MS is the earliest commercialized combination instrument, suitable for the analysis of small molecular weight, volatile, thermally stable, and vaporizable compounds. The spectrum obtained by electron bombardment (EI) can be compared with the standard library. Liquid chromatography-mass spectrometry (LC-MS) can separate and analyze large molecular weight, thermally unstable, non-volatile, and polar compounds. There is no commercial spectrum library to compare and query, you can only build your own library or analyze the spectrum by yourself. Therefore, LC-MS has a broader application prospect.

LC-MS is a conventional sample analysis technique, which uses liquid chromatography (LC) as the separation system and mass spectrometry (MS) as the detection system. The sample is separated from the mobile phase in the MS part, and after being ionized, the ion fragments are separated by mass by the MS mass analyzer, and the mass spectrum is obtained by the detector.LC-MS combines the high separation capability of LC with the high selectivity and high sensitivity of MS, making up for the shortcomings of traditional liquid phase detectors.

Advantages of LC-MS

Classification of LC-MS

Commonly used LC-MS has two classification systems

Application of LC-MS

With the improvement of LC-MS technology, LC-MS has been widely used in many fields such as medical research, food analysis and environmental analysis.

In medical research, it can be used for drug metabolism, pharmacokinetics, impurity analysis, and natural product analysis. In food analysis, it can be used to detect prohibited ingredients, harmful antibiotics, antibacterial drugs, hormones and pesticide residues. It can be used in the analysis of organic pollutants and pesticide residues in environmental analysis.

LC–MS services with BOC Sciences

BOC Sciences provides liquid chromatography–mass spectrometry services for precise detection, identification, and quantification. Our solutions deliver high sensitivity and specificity.

Submit your inquiry to request a custom solution.

Reference

  1. Liu X.D., Liang Q.L., et al. The Application of Liquid Chromatography-mass Spectrometry in the Field of Medicine. Chinese Journal of Pharmaceutical Analysis, 2005, 1: 110-116.

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